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International Journal For Research In Agricultural And Food Science
Volume 2 | Issue 5 | 2016
ISSN: 2208-2719

Title Full Text PDF Paper No.
EVALUATION OF THE COOKING TIME FOR SOME FOOD SAMPLES USING A DESIGNED AND CONSRUCTED IMPROVED INVENTED MUD (IVM) STOVE IN GOMBE, GOMBE STATE.
Dr. LANGA, H.B.
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